• Home
  • /
  • Best Korean Fried Chicken Malaysia | Spicy Korean Fried Chicken KL

WELCOME TO

THE SECRET BEHIND
OUR KOREAN FRIED CHICKEN
HAND
BATTERED

We ditch the thick, heavy breading for a delicate,
hand-prepped flour coating. By meticulously
battering every piece by hand, we ensure the skin
is paper-thin and light enough to let the flavor
breathe.

DOUBLE
FRIED

The legendary crunch isn't an accident—it’s science.
Our signature double-fry method renders out the
fat to create a crackling, glass-like texture that stays
crispy long after it leaves the kitchen.

HAND
BRUSHED

We don’t do tossed and lost. Every wing is hand-
brushed with our signature sauces imported
directly from Busan. This precision coating ensures
every part is glazed to perfection.

OUR COMMITMENT TO QUALITY

We’re obsessed with the craft of the crunch, bringing the heritage of Busan to the home of Korean fried chicken in Malaysia. From our signature double-fried chicken to soul-warming rice bowls and street-food classics, every dish is a tribute to authentic Korean soul. We ensure our kitchen is a space for everyone, with strictly pork-free preparation and ingredients from Halal-certified suppliers so the whole squad can share in the flavor.

PREMIUM INGREDIENT SOURCING
PORK-FREE,
ALCOHOL-FREE, &
HALAL-SOURCED
INGREDIENTS
MADE-TO-ORDER
CONSISTENCY IN
QUALITY
THE ART OF THE
DOUBLE-FRY

2026

1st Store In Malaysia

2024

1st Store in Laos

2024

1st Store In Taiwan

2023

1st Store In France

2023

400th Store (Thailand)

2023

Bangkok, Thailand

2021

1st Store In Singapore

2019

1st Store In Vietnam

2018

300th Store (Thailand)

2018

1st Store In Myanmar

2016

200th Store (US)

2015

1st Store In Cambodia

2010

1st Store In SEA Philippines

2006

1st Store In US Fort Lee, New Jersey

2002

Busan, South Korea
GLOBAL BRAND PRESENCE
It all started with an obsession in South Korea. Jinduk Seo dreamed of sharing his favorite flavors with the world and obsessively
perfected Bonchon’s signature sauces and fried chicken. While our signature glazes are still crafted at the source in Busan to ensure
every drop meets the gold standard, the crunch itself has traveled the world. Now, the journey continues in Malaysia.
MALAYSIA
CAMBODIA
LAOS
MYANMAR
PHILIPPINES
TAIWAN
THAILAND
U.S.A
VIETNAM
490+
LOCATIONS GLOBALLY